One of the world’s most exciting cuisines, Thai food is an evocative blend of spice, texture and flavour. But it can be intimidating to try to recreate these iconic tastes at home.
Let Sallie Morris reveal how simple Thai cookery can be. With over 70 clear and easy-to-follow recipes, discover how to recreate your favourite dishes quickly and simply. From crispy Prawn Crackers and succulent Clear Soup with Wontons to a filling Mussaman Curry or a fresh Market Salad, capturing the true tastes and flavours of Thailand has never been easier.
12 dedicated menu plans show you how to combine and time recipes to create stunning meals, whether you want an informal lunch with a Thai twist, or a sumptuous banquet for friends and family.
With clear instructions, invaluable tips on preparation and timing, and all the essential, classic Thai recipes, the Easy Thai Cookbook will show you how to prepare the perfect meal for any occasion.
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